{"id":2724,"date":"2025-10-30T21:22:32","date_gmt":"2025-10-30T20:22:32","guid":{"rendered":"http:\/\/tartlau.de\/wordpress\/?page_id=2724"},"modified":"2026-01-03T21:11:52","modified_gmt":"2026-01-03T20:11:52","slug":"sonstiges","status":"publish","type":"page","link":"https:\/\/tartlau.de\/wordpress\/medien\/gallerie\/kultur\/sonstiges\/","title":{"rendered":"Sonstiges"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2724\" class=\"elementor elementor-2724\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-622fc6f e-flex e-con-boxed e-con e-parent\" data-id=\"622fc6f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-68a1b89 e-con-full e-flex e-con e-child\" data-id=\"68a1b89\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5769d7 elementor-widget elementor-widget-heading\" data-id=\"b5769d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Sonstiges<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e55511 e-flex e-con-boxed e-con e-parent\" data-id=\"3e55511\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d3ca0d gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"6d3ca0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-2724 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"S\u00e4chsische Backtradition in Deutschland fortgesetzt\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ5MSwidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL0JhY2tlbl9IUElNMjM1Ni1zY2FsZWQuanBnIiwic2xpZGVzaG93IjoiNmQzY2EwZCJ9\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Backen_HPIM2356-scaled.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Backen_HPIM2356-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4491\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4491'>\n\t\t\t\tS\u00e4chsische Backtradition in Deutschland fortgesetzt. Hier der Nuss- bzw. Mohn-&#8222;Strudel&#8220;.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"S\u00e4chsische Backtradition in Deutschland fortgesetzt\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ5MiwidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL0JhY2tlbl9IUElNMjM2Ni1zY2FsZWQuanBnIiwic2xpZGVzaG93IjoiNmQzY2EwZCJ9\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Backen_HPIM2366-scaled.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Backen_HPIM2366-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4492\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4492'>\n\t\t\t\tS\u00e4chsische Backtradition in Deutschland fortgesetzt. Hier der Nuss- bzw. Mohn-&#8222;Strudel&#8220; und &#8222;Honklech&#8220;, nat\u00fcrlich streng nach dem siebenb\u00fcrgischen Kochbuch. Die B\u00e4ckerin: Rosi Donath.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"Chronik_Tartlau\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ5MywidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL0Nocm9uaWtfVGFydGxhdS5qcGciLCJzbGlkZXNob3ciOiI2ZDNjYTBkIn0%3D\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Chronik_Tartlau.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Chronik_Tartlau-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"Kochen in Siebenb\u00fcrgen\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ5NCwidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL0tvY2hlbjAxX0JhdW1zdHJpZXplbC0wNDIwMDAwOGIuanBnIiwic2xpZGVzaG93IjoiNmQzY2EwZCJ9\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen01_Baumstriezel-04200008b.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen01_Baumstriezel-04200008b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4494\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4494'>\n\t\t\t\tKochen in Siebenb\u00fcrgen. Unser traditionelles Geb\u00e4ck: der Baumstriezel.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"Kochen in Siebenb\u00fcrgen\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ5NSwidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL0tvY2hlbjAyX3Nhcm1hbGUuanBnIiwic2xpZGVzaG93IjoiNmQzY2EwZCJ9\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen02_sarmale.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen02_sarmale-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4495\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4495'>\n\t\t\t\tKochen in Siebenb\u00fcrgen. \u0084Sarmale\u0093, Krautwickel mit Hackfleischf\u00fcllung nach rum\u00e4nischer Art.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"Kochen in Siebenb\u00fcrgen\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ5NiwidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL0tvY2hlbjAzXzEyYi0yLUtvY2hrdXJzdGVpbG5laG1lci0xOTI5LmpwZyIsInNsaWRlc2hvdyI6IjZkM2NhMGQifQ%3D%3D\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen03_12b-2-Kochkursteilnehmer-1929.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen03_12b-2-Kochkursteilnehmer-1929-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4496\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4496'>\n\t\t\t\tKochen in Siebenb\u00fcrgen. N\u00e4h- und Kochkursteilnehmerinnen in Tartlau, 1929.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"Kochen in Siebenb\u00fcrgen\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ5NywidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL0tvY2hlbjA0X21hcnRoYS1saWVzcy1rb2NoYnVjaC1hbHQuanBnIiwic2xpZGVzaG93IjoiNmQzY2EwZCJ9\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen04_martha-liess-kochbuch-alt.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen04_martha-liess-kochbuch-alt-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4497\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4497'>\n\t\t\t\tKochen in Siebenb\u00fcrgen. Kochbuch von Martha Liess, Ausgabe 1966.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"Kochen in Siebenb\u00fcrgen\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ5OCwidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL0tvY2hlbjA1X21hcnRoYS1saWVzcy1zaWViZW5idWVyZ2lzY2hlcy1rb2NoYnVjaC5qcGciLCJzbGlkZXNob3ciOiI2ZDNjYTBkIn0%3D\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen05_martha-liess-siebenbuergisches-kochbuch.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen05_martha-liess-siebenbuergisches-kochbuch-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4498\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4498'>\n\t\t\t\tKochen in Siebenb\u00fcrgen. Kochbuch von Martha Liess, Ausgabe 2007.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"Kochen in Siebenb\u00fcrgen\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ5OSwidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL0tvY2hlbjA2X2tvY2hidWNoLWluYS1rdWNoYXIuanBnIiwic2xpZGVzaG93IjoiNmQzY2EwZCJ9\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen06_kochbuch-ina-kuchar.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Kochen06_kochbuch-ina-kuchar-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4499\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4499'>\n\t\t\t\tKochen in Siebenb\u00fcrgen. Kochbuch von Ina Kuchar.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6d3ca0d\" data-elementor-lightbox-title=\"Spruch Luxemburg\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDUwMCwidXJsIjoiaHR0cHM6XC9cL3RhcnRsYXUuZGVcL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDFcL1NwcmFjaGUwMV8xOTk3X0hvbGxhbmQwNi0xYS5qcGciLCJzbGlkZXNob3ciOiI2ZDNjYTBkIn0%3D\" href='https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Sprache01_1997_Holland06-1a.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tartlau.de\/wordpress\/wp-content\/uploads\/2026\/01\/Sprache01_1997_Holland06-1a-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4500\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4500'>\n\t\t\t\tSpruch Luxemburg: wir wollen bleiben was wir sind.\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Sonstiges S\u00e4chsische Backtradition in Deutschland fortgesetzt. Hier der Nuss- bzw. Mohn-&#8222;Strudel&#8220;. S\u00e4chsische Backtradition in Deutschland fortgesetzt. Hier der Nuss- bzw. Mohn-&#8222;Strudel&#8220; und &#8222;Honklech&#8220;, nat\u00fcrlich streng nach dem siebenb\u00fcrgischen Kochbuch. Die B\u00e4ckerin: Rosi Donath. Kochen in Siebenb\u00fcrgen. Unser traditionelles Geb\u00e4ck: der Baumstriezel. Kochen in Siebenb\u00fcrgen. \u0084Sarmale\u0093, Krautwickel mit Hackfleischf\u00fcllung nach rum\u00e4nischer Art. Kochen in Siebenb\u00fcrgen. N\u00e4h- [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2620,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2724","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tartlau.de\/wordpress\/wp-json\/wp\/v2\/pages\/2724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartlau.de\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tartlau.de\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tartlau.de\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tartlau.de\/wordpress\/wp-json\/wp\/v2\/comments?post=2724"}],"version-history":[{"count":13,"href":"https:\/\/tartlau.de\/wordpress\/wp-json\/wp\/v2\/pages\/2724\/revisions"}],"predecessor-version":[{"id":4506,"href":"https:\/\/tartlau.de\/wordpress\/wp-json\/wp\/v2\/pages\/2724\/revisions\/4506"}],"up":[{"embeddable":true,"href":"https:\/\/tartlau.de\/wordpress\/wp-json\/wp\/v2\/pages\/2620"}],"wp:attachment":[{"href":"https:\/\/tartlau.de\/wordpress\/wp-json\/wp\/v2\/media?parent=2724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}